ViaMichelin
Le Balcon
Imagen del lugar
Guía Michelin
Bib Gourmand
Tradicional
La opinión de la Guía Michelin
Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.
Ubicación
2 Grande-Rue
70120 Combeaufontaine