Well-crafted and eye-catching modern dishes populate the multi-course tasting menus here, which have a seasonal British element running throughout. The restaurant is tucked away in a courtyard inside a Grade II listed former barn, with stylish contemporary décor. For a special treat book a spot at the two-seater chef's table in front of the kitchen, where the chefs finish off some dishes in front of you. A friendly service team add to the experience.