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Whenever we visit Capanna di Eraclio, we have the strange yet wonderful feeling of coming home, despite not being from this region! Opened in 1922 and now in the hands of the fourth generation of the family, this restaurant has changed little – to our relief – since the time when a kitchen was first added to the inn that already stood here. The atmosphere is that of a simple, traditional family trattoria, yet with unexpected touches of elegance, while the cuisine focuses on the best ingredients that the Po delta has to offer. The owner, who works front of house, is an expert on the local area, so the traditional dishes on offer here showcase the region’s meat and fish with an authentic, natural and yet modern touch. An all-round harmonious experience!