Visible from afar, the tower of this 15C house will guide you to this gourmet temple. Youthful chef Alexis Letellier regales his guests with well-crafted, modern food using top-notch produce. His recipes sometimes reveal an Asian influence and are regularly reinvented in tune with the seasons. We tasted melting foie gras, smoked eel, Granny Smith apple and coriander sorbet; turbot, spinach cannelloni, saffron and chorizo. The chef’s partner, Alice, greets guests professionally and cheerfully, offering excellent wine tips on the way. Delicate flavours, character and attractive plating: this place ticks all the boxes.