









Brasserie à 4 Temps

Guía Michelin
Tradicional
La opinión de la Guía Michelin
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
Ubicación
2 boulevard Barbès11000 Carcassonne