This dinky seafood eatery sports a cheerful, industrial look in the zeitgeist and a casual vibe. The stripped-back, locally sourced menu is the work of chef Patrice Lubet (who trained at Rostand and Trama among others), supplied by Cap Breton fishermen and the Bastelica family of market gardeners. The house speciality is mezze menus, which feature a host of local titbits to share. Ideal for a relaxed meal oozing with flavour and aroma with friends and family.