This stylish restaurant in the Havenwelten quarter delights diners with modern dishes made with locally sourced seasonal ingredients. Mouthwatering options on menu include Heligoland lobster bisque and skrei fillet with a tomato and thyme crust. Wallet-friendly lunch specials such as beef roulades or goulash also have their fans. The tables near the windows and on the terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance.