Busca un restaurante de la Guía MICHELIN

Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this pleasant restaurant, nestled in a cellar space with a beautiful vaulted ceiling. The chef cooks modern cuisine with vim and vigour, but also finesse; plus he has a knack for coming up with clever combinations. He uses select produce (preferably produced regionally and sustainably) to prepare an evening set menu comprising four to six courses – a vegetarian version is also available if you pre-order. When it comes to wine, you can rely on the charming and extremely committed young owner to help you choose – her recommendations from the interesting selection are excellent.