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Guía Michelin
Merece la pena el paso
Clásica
La opinión de la Guía Michelin
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
Puntos fuertes
Parking
Ubicación
28 boulevard René-Aimé-Lagabrielle60540 Belle-Église