This three-storey restaurant is a long-standing household name in the city, specialising in Shandong fare and Beijing snacks. Signatures include shredded fried pork in soybean sauce, deep-fried pork balls, and poached fish fillet in distillers grains sauce. Nourishing drinks such as soymilk with red dates and dried longans are also popular among diners. If you’re in a rush, the annexed store carries buns and snacks for takeaway.