Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period stylistic features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, which also goes for the food. Arjan Bisschop is a meticulous chef who makes every ingredient work hard. He has a knack for creating a sense of depth with his sauces, creams and marinades. Classic French flavours and local produce are often accompanied by surprising trimmings. The perfectly fried turbot fillet, for instance, is served with delicious vegetable sides such as sautéed girolles and a light mousseline with just the right amount of zing. Divine! The sommelier responds with some well-chosen gems to pair with these captivating flavours. A top-flight dining experience awaits you here. Even at teatime, this luxurious hotel has plenty of surprises up its sleeve!