Meals here evoke early 20C Thai elegance, thanks to a restored 100-year-old mansion, time-tested dishes and old-world hospitality. Dishes are drawn from royal recipes and bygone family favourites, and include savoury 5-spice stew with boiled eggs; and the stir-fried crispy pork belly, fish flakes, and dried shrimp with seasoned paste. For the full effect, visit the tearoom or bar—or take a cooking class. Groups of up to 22 can reserve a private room.