Authenticity is key with Catalan fare from a Catalonian chef. Chef Ferran Tadeo, formerly of El Bulli and Minibar, showcases his heritage and family recipes using fine local and international ingredients. The private room is perfect for intimate gatherings, while outdoor seating offers views of the sky garden and pool. The signature Lobster Wellington is the pièce de résistance. And there’s a wine list of over 100 labels from seven regions for Spanish wine aficionados.