Formerly an ice factory, this small eatery retains some of the interior structure and incorporates vintage décor in a dining room decorated with basic wooden furniture and collectibles. The chef embraces seasonal Thai ingredients, especially fruit, to produce unique, signature dishes in a home-cooking style, such as strawberry salad with shrimp paste and caramelised pork and spicy plum mango salad. The crab meat with fresh herbs and spicy sauce is unmissable.