Italy is the guest of honour at this restaurant in a peaceful little street near the Palais des Papes. The passionate and talented chef tasting menus, one of which is vegetarian, out of her creative Italian dishes made from quality ingredients. Whether vitello tonnato, scialatielli with tellina clams, or crispy courgette flowers: each dish is generous, skilfully prepared and bursting with flavour… and a touch of Mediterranean finesse. The chef's husband provides attentive and warm service, completing this delicious culinary experience that stands out for its authenticity in a welcoming setting.