This cosy and modern restaurant knows how to makes diners feel welcome. For Johann (who goes by Hans) Feilmeier, his "country life" cooking reflects both a love of his native region and a sense of duty. He cooks regionally and seasonally inspired food. Choose from one of the different set menus or order à la carte. Extremely charming and cordial service - matching wine advice included. Tip: the home-made jams!