Michelin
Catch at The Old Fishmarket
Imagen del lugar
Michelin
Pescados y mariscos
La opinión de la Guía Michelin
When a seafood restaurant is on a quay, you can be sure the fish is going to be fresh. This lovely Portland stone, Grade II-listed fish market dates from 1855 – and walking past the array of ethically-caught seafood will get you in the mood. The kitchen works with calm efficiency to create memorable dishes.