It might be called a grill but it’s not all about steaks at this faux-industrial-looking spot on the edge of the Old Town; here, meats in general are the focus, which is emphasised by the carcasses hanging in the chiller cabinet as you enter. The menu encourages sharing to start, with a choice of appealing skewers such as duck with lingonberries, as well as a signature ‘snack plate’ full of tempting treats. Care and pride are put into every one of the vibrant, colourful dishes, which come with international influences and bold, gutsy flavours.