“Lagoon fusion” cuisine awaits you at this historic restaurant just a short walk from St. Mark's Square: generous, colourful dishes prepared with meticulous attention to detail and love for the local area, but without neglecting a few forays into the Orient, a passion of one of the two Venetian chefs. The menu features mainly seafood and, depending on the season, some really interesting locally caught fish with lots of personality. The excellent wine list includes some rare vintage and collectible wines.