In the heart of historic Valletta, a vibrant Mediterranean culinary experience unfolds within a low-key, bistro chic setting at One80 St. Christopher Street. Chef Vella draws on his international expertise to craft a punchy menu that showcases the breadth of Mediterranean cuisine. The range is very diverse and includes a thoughtful selection for vegetarians. Notable house specialties include the Chateaubriand for two, and for seafood lovers, a daily fresh catch that varies depending on availability. The well-curated cellar reveals an international selection with a weakness for prestigious Italian estates.