With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled meat and fish, showcase top-quality ingredients. presented without unnecessary fuss, they impress with their balance and flavour. An attentive and charming front-of-house team provides excellent wine recommendations – the list of around 850 labels includes both wines from the estate and an outstanding international selection.