A much-loved, long-standing fixture in the community, this modest-looking restaurant is renowned for its satisfying Isan classics. The menu spans somtam and grilled dishes, some featuring ingredients sourced nearby, such as river fish. This reliably good food is packed with the bold flavours that are typical of the region; many dishes are enhanced by the house-made fermented fish sauce. The lap pla thepho, a spicy salad made with local fish, is recommended.