There are several things this simple bistro shares with its more formal sister FAGN downstairs. The warmth of the welcome for one, as well as the use of the same top-quality produce. Where it differs is in its more laid-back atmosphere and the fact that the cooking has an unadulterated Norwegian base. A combination of glass and wood gives the room a bright but cosy feel, and a long wood counter provides views out over the city. Rustic, boldly flavoured dishes are generously proportioned, offering the likes of herring and potatoes with sour cream, browned butter, dill and red onion.