George is set in a red brick building that echoes the historic vibe of its surroundings. Inside, the room exudes charm with its industrial bones mixed with an upscale bistro look and feel (the patio is a draw in warmer months). A display kitchen turns out enjoyable cooking for the amiable crowd. Diners keep returning for always pleasing cuisine that features the likes of halibut with polenta foam or wagyu with black rice and goat cheese. In addition to an à la carte menu, there is the choice of a 5-, 7- or 10-course tasting which the chef composes spontaneously.Half-pour cocktails and 3- or 5-oz glasses of wine are just right for those who prefer to imbibe with restraint.