A collab between the two restaurants Den, with its creative Japanese food, and Florilège, offering modern French cuisine. ‘Den’ and ‘Flori’ are joined by ‘Kushi’, meaning ‘skewer’. Yet despite the name, this is not a skewer restaurant; rather, the name reflects the experience and friendship that joins the eatery’s two partners. The fare is Japanese-Western fusion: tempura with sherry, for example, or sweetfish in baked custard tart. Always evolving, never making the same dish twice, it shows the world that experimentation makes food more fun.