Toshio Tanabe was an Olympic gymnast candidate and a professional boxer before he became a chef, steering his ambitions for the wider world towards French cuisine. His billboard reads, ‘French cuisine with seasonal seafood and vegetables’. The secret stories behind the restaurant’s name, the fish soup and the grilled clams lay bare Tanabe’s mode of living. The ‘soil course’ and the watermelon prix fixe offerings are ideas from a unique imagination. Enjoy the flavours and share in the secrets.