When the chef speaks of ‘Italian of points,’ he means Italian cuisine cooked to just the right temperature, with just the right flame level and so on. Arrangements of pasta and risotto are simple, but with unique variations. Meat dishes may be cooked in any of three ways: grilled on an iron plate, oven-baked, or grilled over firewood. The light touch brought to cooking, guest relations and ambience, according with the mood of today’s diners, is appealing. A harmonious triangle of three points.