The chef is thoroughly versed in Cantonese cuisine and his credo is to faithfully reproduce traditional cuisine. Specialities include deep-fried whole pigeon, double-boiled premium soup with dried mushrooms and quickly-steamed star grouper. We also recommend the dim sum. Enjoy orthodox Cantonese cuisine while taking in some of the best scenery in Tokyo – there’s nothing quite like a dinner in subdued lighting against a night cityscape.