Thierry Voisin leads the main dining room here at the Imperial Hotel. True to its name, Les Saisons celebrates the finest ingredients of each season. Built on a classical French foundation and enriched with Japanese ingredients, the cuisine seeks harmony through sweetness, acidity and umami on every plate. The classical-modern setting offers a moment of timeless elegance. In keeping with the restaurant’s seasonal theme, the four private rooms are named Spring, Summer, Autumn and Winter.