Inside the Makedonia Palace, between the tranquillity of the sea and the energy of the city, lies a restaurant of contemporary elegance, lit by the Aegean light filtered through its large windows, together with a romantic terrace for warm summer days. At the stove, talented chef Sotiris Evangelou, a true authority in Greek gastronomy, presents an offering rooted in local flavours and reinterpreted with modern touches. His cuisine is simple yet exceptionally flavoursome, highlighting the excellence of regional ingredients and the day’s produce, which is presented at the table before being prepared according to the diner’s preference: grilled, roasted, sautéed or steamed. A wide selection of Greek and international wines is available to accompany every moment of the meal!