Since 1993, the Chinese-Indonesian owner has been serving authentic Indonesian classics fit for visiting dignitaries, like rendang beef, satay, and ayam goreng Kalasan; pair them with tempe soy cake for a filling meal. For special occasions, pre-order nasi tumpeng – a festive rice tower with sides and garnishes. The room is simple, but handicrafts such as leather sculptures, wood carvings, and junk boat models exude rustic charm.