As the name suggests, the owner is a die-hard fan of the American rock band. But in stark contrast with the band’s postmodern sound, the room feels warm and homely thanks to the generous use of wood. On the menu, home-style MSG-free cooking from Hunan and Jiangzhe takes centre stage. Also check out the catch of the day on the blackboard, including steamed coral grouper with sweet, bouncy and flavourful meat.