











Tien Hsiang Lo

Guía Michelin
Merece la pena el paso
Cocina de Hangzhou
La opinión de la Guía Michelin
The chef honours tradition with precision and deftness. His unique creation, fairy duck soup, combines two Hangzhou classics: fish ball soup and braised duck with ham. He also occasionally comes up with new recipes drawing on local ingredients. Eating here is a multifaceted experience – besides having tea sommeliers who are well-versed in tea pairings, at dinnertime, calligraphers turn your order into a piece of art for you to take home.
Puntos fuertes
Parking
Ubicación
B1, The Landis, 41, Section 2, Minquan East Road, Zhongshan DistrictTaipei 104