Pre-booking is recommended at this spacious restaurant boasting a contemporary décor, with Chinese details, tan wood finishes and comfy chairs, which add to the feeling of serenity. The kitchen is run by experienced chefs specialising in Cantonese cuisine. Signature dishes include stir-fried pork tendons in XO sauce, crispy barbecued pork, roasted baby duck (pre-order needed) and Cantonese-style Peking duck (in strictly limited quantities).