A spin-off from long-standing institution Asha Restaurant, this sub-branch was started by a third generation of the family in 2015 after graduating from culinary school. As a tribute to their great aunt, Asha’s founder, Jin Xia carries most items from Asha’s menu, but with new creations on top. Start your meal with an appetiser platter – chargrilled bottarga, shrimp rolls, and crab balls are especially divine. Then order red crab on sticky rice as a main.