Formerly in front of Shatao Temple, this 60-year-old bolthole is barely more than a seafood cart in a no-frills space. It serves rustic, traditional Taiwanese cooking at frugal prices until late. Rice omelette is filled with tangy-sweet shredded pork and fried rice in ketchup. The Taiwanese fried pork chop is crispy and golden and ideally paired with potato salad. Oden is served in an amber broth without MSG, alongside house-made dips.