The duck rice and noodles are the gems of Don Moo. The dry duck noodles stand out with a richly layered sauce, further elevated by scallions gently preserved in duck fat and house-made chilli oil that adds a subtle kick. The duck is prepared fresh daily, with bones simmered for hours to produce a clean, concentrated broth that lets the duck's umami shine. A selection of prepared sides complements the meal, such as pleasantly chewy wonton soup and lightly pickled vegetables.