This place with a farm-to-table concept revamps its menu monthly to highlight the freshest produce from small local farms. Shelves filled with cookbooks and locally made condiments adorn the simple room. Rustic home-style classics and long-lost recipes make up their repertoire; all items come in a single serving. Don't miss the chicken rice comprising velvety boneless chicken leg drizzled with chicken schmaltz, served with steamed local rice.