On the ground floor of Shangri-La at the Fort, with Spanish chef at the helm, Terraza Martinez presents a sun-kissed taste of Spain. We recommend the tapas – tacos, croquetas or the chilled gazpacho – followed by Iberian pork, bacalao or one of the house paellas. Cooked in wide pans and perfect for sharing, these hearty rice dishes reflect the chef's Valencian roots. The terracotta-toned interior brings a breezy Mediterranean warmth to bustling BGC.