In her tiny restaurant, host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Prepared with fresh high-quality ingredients, her dishes are ambitious and packed with flavour. As well as an extensive à la carte menu, there are three different set menus – one for two or more people and another for four. Delightful terrace to the rear of the building. Practical: The restaurant has its own car park.