Somewhat hidden away and boasting terrific views of the moored boats below, this elegant restaurant is ideal for that special occasion – just be sure to ask for a window table. The spacious, bright room is smartly decorated and comfortable, and the confident and experienced service team can put anyone at ease. Fresh fish is the mainstay of the menu – ask your waiter to show you the cabinet of that day’s catch. Highlights include perfectly judged dentex fillets but don’t ignore dishes for two, like the gregada (fish stew). The kitchen isn’t afraid of adding its own original touches, such as the deconstructed tiramisu.