The second-generation owner-chef makes every dish according to traditional recipes for guaranteed authenticity. The concise menu only features 13 items, but seasonal dishes, not on the menu, are also available. The chef’s signature dish, sweet and sour pork, is made to order, so expect to wait. The ginger chicken is simply divine – tender chicken glazed in a mild chilli sauce alongside zesty pickled ginger shoots. Also, try the kale with prawns.