Hailing from Tokyo, Japan, the owner-chef Sasaki honed his skills in Italy. His ambitious, kappo-style omakase menu effortlessly blends Italian traditions with Japanese influences, delivering complex, original creations underpinned by modern techniques. Fresh ingredients flown in from Japan and Italy impart pronounced flavours. Head to the 12-seat semi-private room for his Italian omakase, or the main dining room for à la carte.