Belimbing refers to "starfruit", a versatile ingredient in Asian cooking. The bustling open kitchen is set against sage green walls and wood trims that impart serenity. The menu features traditional Singaporean fare with creative twists. Corn salat is a nod to kueh salat, reimagined with sweet corn and brown butter for nutty, toasty sweetness. Paired with assam pedas and white pepper sauce, the silky clam custard boasts layers of flavour.