In a narrow street behind Masjid Sultan mosque is a simple Malaysian restaurant that’s always busy – and it’s easy to see why: the ingredients are fresh, the food is delicious and the prices are affordable. Around 70% of dishes are Malaysian and 30% Indonesian; it’s mostly self-service and the dishes to go for include Sundanese grilled chicken, beef rendang, lemak siput and tahu telur. The upstairs room is slightly more comfortable.