The turquoise tiled façade sets nicely against the faux-industrial interior. Seasonal Mediterranean dishes in generous portions for sharing are served by the chefs themselves. Flavours are bold and hearty, with occasional Asian touches. Ask for counter seats to see the chefs in action, or sit at the communal table in the basement which can be reserved for private parties. Only seven- or nine-course tasting menus are served on Friday and Saturday nights.