This place serves authentic recipes typically enjoyed by boat dwellers of Cantonese waters. Of boat-dweller descent himself, the Hong Kong-born owner is well versed in the best ways to cook the bounty of the sea. Fresh seafood is prepared simply, to highlight natural flavours. Must-try dishes include steamed salt-cured fish in ginger juice, the ultra-rich fish soup, and baked fish tripe. The coconut-scented crispy-skin chicken boasts velvety meat.