The owner-chef advocates a back-to-basics approach to home-style cooking that brings out the natural flavours of ingredients. The seafood, mostly sourced from the Zhejiang area, is always fresh and tasty. Fried to order, his boneless smoked cod boasts fine juicy flesh in a crispy crust. The brown sugar walnut rice cake is nicely charred on the outside and chewy in the middle. In addition to the cosy dining room, there are six private areas.