Among the four branches in Shanghai, this location and the one on the Bund prominently feature Taizhou cooking alongside Cantonese cuisine. The seafood stall by the entrance lets diners make their own choices from what has been shipped directly from Taizhou that day. Seasonality is key and exact ingredients of certain dishes depend on what’s in season. Don’t miss their signatures – braised yellow croaker, and sweet potato noodles with sea anemone.