The regulars at Oilje return for one dish: the perilla seed miyeok-guk. The clean broth and nutty perilla seeds pair perfectly to create a flavorful soup. The simple banchan like the soy sauce for dipping the miyeok, nakji-jeotgal, and gat kimchi, which complement the freshly cooked rice, create a balanced meal. Diners can view the soup and rice being cooked in the gamasot in the spotless open kitchen. Every Friday, the restaurant offers special birthday meals to guests celebrating their special days.